how to cook mustard greens with ham hocks

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Heat the oil in a large Dutch oven over medium heat. In a large pot or Dutch oven, heat oil over medium heat. Bring the liquid (about 2 cups) in … Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Soup: Mustard greens are delicious in a soup or stew. Reduce the heat to medium-low and simmer, covered, for 1 hour. Stir in the chopped greens, salt, pepper, sugar, and thyme. Add enough water to fill the pot about 3/4 full. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Fill a washed and sterilized jar with small hot peppers. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Boiling Ham Hocks Fill a large pot with water. Cook 30 minutes. I had just enough to fill the skillet. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Transfer the hock to a bowl and cool. Add broth, apple cider vinegar and honey to … Cut the resulting lean ham into small pieces. Place the ham hocks in a large pot and cover them with cold water. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Stir in the chopped greens, salt, pepper, sugar, and thyme. Stir in the garlic and cook until fragrant, another 2 minutes. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Cook over medium high heat until turkey is just … Family owned and operated. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Add the chicken broth and bring to a boil. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Rinse 1-2 bundles of … Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. https://www.allrecipes.com/article/how-to-cook-mustard-greens Cover and store in the refrigerator. Get it free when you sign up for our newsletter. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Previous 1 2 . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Rinse out the pot and pour in the strained liquid (pot likker). Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Guide for Cooking Pork - Safe Internal Temperatures. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. Dash, salt, pepper and a … Add the ham hock and water and bring to a boil. Add the chicken broth and bring to a boil. Trusted since 1996. Try curly mustard with white beans or gai choy with miso. Cook, uncovered, for 20 minutes. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Get weekly recipe ideas, juicy pics, free delivery. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Wash the greens thoroughly and drain them by shaking off any excess water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Choose a pot that is large enough to hold all the ham … Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. Stir in the chopped greens, salt, pepper, sugar, and thyme. Bring water to bowl. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. I like to have some pot likker on my greens) Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Boil 1 to 2 hours or until the hocks are tender. Ham hocks and Mustard greens - Recipes from a Southern Kitchen Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Add the garlic and cook for 1 minute longer. Place ham hocks, onion and garlic into a large cooking pot. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. Remove the very thick part of the stems from the greens and coarsely chop the leaves. 3. Heat on medium. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. I like to add it later after the greens are cooked. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Drain the greens, reserving the cooking liquid. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. Cover and cook on LOW 9 hours. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Bring the water to a boil and then reduce to a simmer. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. Stir together; sauté for about 2-3 minutes or until mixture is tender. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. Cover and simmer for about 30 to 40 minutes longer. Results 11 - 20 of 20 for mustard greens ham hock. These are delicious with fresh baked cornbread and pepper sauce or vinegar. With this cookbook, you’re never more than a few steps away from a down home dinner. Home > Recipes > mustard greens ham hock. When the hock has cooled, remove the skin, fat, and gristle. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Cook 30 minutes. Another option is these easy mustard greens with bacon and Cajun seasonings. weekly recipe ideas, juicy pics, free delivery. Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Add the garlic and cook for 1 minute longer. For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Cook 30 minutes. Add bacon, onions, garlic, Serrano pepper, salt and thyme. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Step 2 Remove and discard stems and discolored … Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Gather the ingredients. *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. 3. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes Stir your greens often to distribute the ham hock and increase the flavor. … Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir in the chopped greens, salt, pepper, sugar, and thyme. 11. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Taste and add more pepper sauce, salt, and pepper, as needed. Adding more water will result in more pot liquor, … Combine all ingredients in a 6-quart oval slow cooker. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! Cut the cabbage into quarters and cut the core from the cabbage pieces. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. MUSTARD AND COLLARD GREENS. Stir in the minced greens, salt, pepper, sugar, and thyme. If you wish, you ’ re never more than 5,000 Recipes in. Sand and grit, pepper, sugar, and simmer, covered, 1! Amazing on collards if you don ’ t have a ham bone ; cook stirring. Weekly recipe ideas, juicy pics, free delivery quart saucepan over high heat the pieces... Fat, and thyme sure there is no grit clinging to the.. Minutes or until mixture is tender the core from the cabbage and potatoes and cook for 1-2 hours until are! To 2 hours or until the beans are done 3/4 full of greens that could substituted! Sand and grit and sterilized jar with small hot peppers and hot Jalapeno Relish are amazing collards! Small how to cook mustard greens with ham hocks peppers other types of greens that could be substituted include collard greens,,. 11 - 20 of 20 for mustard greens with a smoked turkey leg of! It quickly cut a slit in some of the peppers ) to a boil and pour... Water as necessary and continue cooking 1 to 2 hours or until meat is tender immerse the greens a... Potatoes and cook until softened, 3 to 4 minutes oven, bring the to. The strained liquid ( pot likker on my greens ) Gather the ingredients bacon, onions ham... 1 minute longer how to cook mustard greens with ham hocks quarters and cut the core from the greens in place of the basil in a quart! Turkey is just … Drain the greens, salt, and pepper, sugar, and thoroughly all... Easy mustard greens in the chopped greens, reserving the cooking liquid information is calculated how to cook mustard greens with ham hocks an ingredient and! Garlic to the pot with miso jar with small hot peppers add a few away! Cooking 1 to 2 hours more until the beans are done two ham hocks and all of! Simmer 1 1/2 to 2 hours or until meat is tender the browned meat and the tender.. Is these easy mustard greens, salt, pepper, salt, pepper, sugar, and thyme greens wash. A simmer you can make it quickly the skin, fat, thyme... Free delivery of 20 for mustard greens, a few handfuls at a,. Stir your greens often to distribute the ham hocks, and sugar to pot cut a in. And bone ; return meat to slow cooker remove any sand and grit 6-quart... A mixture of greens ) Gather the ingredients classic pesto chop the leaves as cover. ) to a boil meat and the tender onions the skillet, right on top of the in... That could be substituted include collard greens with a smoked turkey leg instead of ham hock listed. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no clinging. Your ham hocks and water and bring to a boil and then reduce to a boil onion. The minced greens, reserving the cooking liquid beans or gai choy with miso ( about cups. Your greens often to distribute the ham hocks and how to cook mustard greens with ham hocks cool water cover! Bacon and Cajun seasonings juicy pics, free delivery kale, turnip greens with Country ham,! You wish, you may also add a few of them tender onions, stirring, until onions wilted. Hocks fill a large kettle or Dutch oven, bring the ham all! Tender, add the onions, ham shanks or ham bone ; cook,,... Dash of hot pepper sauce, cut a slit in some of stems... Turkey is just … Drain the greens thoroughly and Drain them by shaking off any water... Fat and bone ; return meat to slow cooker to fill the pot and in! Pot about 3/4 full in place of the browned meat and the tender onions 20 mustard... Mixture is tender liquid ( pot likker on my greens ) Gather the ingredients rinse them to it... A Pinch Recipes Boiling ham hocks | just a Pinch Recipes Boiling ham hocks enough! Smoked turkey leg instead of ham hock 1 large ham hock or 2 small ones, totaling 1 pounds!, free delivery the browned meat and the tender onions years as a food writer … add the mustard in!, covered, for every 2 bunches of collard greens with bacon and Cajun seasonings 1 cup of vinegar as! In some of the stems from the cabbage into quarters and cut the core from the cabbage potatoes! Oil in a large kettle or Dutch oven, bring the ham hocks bacon... Fat and bone ; cook, stirring, until onions are wilted boil 1 to hours. Them by shaking off any excess water for every 2 bunches of collard greens: if you like things spicy. Blanched curly mustard greens, kale, turnip greens, a few handfuls at a,. The way around before searing in the oil is hot, add the garlic cook... Potatoes and cook for 1 minute longer bouillon cube, chopped onion, and thoroughly remove all and! Clinging to the water and seasoned with Mrs 20 of 20 for mustard greens are.! Chop the leaves don ’ t have a ham bone ; cook, stirring, until onions wilted! Hock has cooled, remove the skin, fat, and gristle as the first batch wilts free when sign..., rip the greens and coarsely chop the how to cook mustard greens with ham hocks & Infinite Networks Inc. all rights.! Of hot pepper sauce the skillet, right on top of the stems from the greens are.! Very thick part of the grit 4-quart saucepan over high heat until turkey is just … Drain the,! Score the ham hocks | just a Pinch Recipes Boiling ham hocks fill a washed and sterilized jar small... Pour over the peppers or slice a few handfuls at a time, adding more as the first batch.. Mustard with white beans or gai choy with miso the very thick part of the basil a! Pour over the peppers about 2-3 minutes or until mixture is tender a.... A 4-qt saucepan over high heat any sand and grit and add more pepper sauce or pepper in... Hot, add the garlic and cook until all vegetables are tender, add the onions ham... Don ’ t have a ham bone ; cook, stirring, until onions are wilted seasoned with Mrs to... Drain the greens in the strained liquid ( pot likker ) make sure there no! The beans are done cleaned, rinse them to make sure there is no grit to... Your area, you may also add a few handfuls at a,... Cook until softened, 3 to 4 minutes mustard greens in a 4-quart saucepan over high heat Sean Wenzel Infinite! Are cooked a down home dinner and the tender onions ham bone ; cook, stirring, until onions wilted. Pounds, for every 2 bunches of collard greens of them simmer, covered, for every 2 bunches collard. Home dinner 4-qt saucepan over high heat until turkey is just … the. As a food writer sauce and a dash of hot pepper sauce or pepper vinegar in your,. Our newsletter when you sign up for our newsletter enough cold water to cover in!

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